#Best pan for searing steak free

This is why clarified butter will not burn when you’re searing steak in it.Īs you’re reading this, some of you are probably wondering… Why not use extra virgin olive oil?Įxtra virgin olive oil is often touted as a one-size-fits-all cooking oil for all your needs. Burned butter has a black color and tastes unpleasant and bitter.Ĭlarified butter, which is basically milk fat rendered from the butter, has a high smoke point (450☏). It isn’t a good fat for searing meat because searing requires high heat, and thus scorches butter.īy the time you’re done searing the steak, the butter will burn, making the meat taste bitter.

#Best pan for searing steak free

When this happens, toxic fumes get released into the air and free radicals that are harmful to your health end up in your food.īutter burns quickly and easily, at temperatures of 350☏ and above. The smoke point of a cooking oil or animal fat is the temperature at which it stops to shimmer and starts to break down and smoke. The smoke point of clarified butter is 450☏.

Avocado oil, soybean oil, and canola oil are all cooking oils with high smoke points (520☏, 450☏, and, respectively, 400☏). When pan-searing steak, it’s best to use clarified butter or cooking oil with a high smoke point. And, when it comes to cooking steak, there’s one question that home cooks often ask… Should you cook steak in oil or butter? Who can turn down a thick and juicy steak? There’s something about a tender cut of meat, marbled with fat and cooked till golden brown, that you can’t replace with anything else.Ĭooking steak is one of those things that are easy to understand and hard to master.